![snapshot109.png](https://cdn.steemitimages.com/DQmUSa7TELcR76BntdLVFdSrpbQ6gb8EEH852bU8jwkU4zB/snapshot109.png) https://youtu.be/ytE33iJHZ1k # Welcome to My City Food Secret: Spicy Chicken Korma Recipe. Various types of kormas exist, but this recipe in particular is based on the Delhi-style korma, sometimes called 'korma' or 'Mughlai korma'. Kormas are rich, special dishes that were eaten on special occasions, unlike kaliya which was lighter and considered everyday food. Chicken kurma is one recipe that pairs well with almost all Indian main course dishes. This chicken kurma recipe is the most common side dish that my family loves and ask me to make all the time. Ingredients: 1/2 Cup Oil 500g Chicken 1 cup Onion (sliced) 1 tbsp Ginger garlic paste 1 tbsp Lemon juice 2 Green cardamom 1 piece Mace (crushed) Salt to taste 1 tbsp Red chili powder 1 cup Yogurt 2 tbs Fresh cream 1 tbs Desi ghee 1 tbsp Garam Masala 2 tbsp Ginger (julienne) 3 Green chilies 2 Tomato Directions: In a pan heat oil. Add onion and cook until golden brown. Then add ginger garlic paste, chicken, yogurt and mix well. Add whole spices, red chili powder, mace powder, cardamom powder, lemon juice and salt in chicken. Cook for 2 to 3 minutes. Add half cup of water and let it simmer on low flame for 8 to 10 minutes. When chicken gets tender Add green chilies, saffron, desi ghee, cream, ginger and green chilies in rice. Preparation time: 30 minutes Cooking time: 20 minutes Serving: 5

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