![bakery-567380_960_720.jpg](https://s3.ap-northeast-2.amazonaws.com/dclick/image/jlufer/1543875553916) Source: Pixabay

http://i.imgur.com/ux1F6t3.gif

Life is a real mystery, you never know what awaits you, We do not all live in the same way, at birth we never know what awaits us ahead, nor the family that will touch you

https://i.postimg.cc/x8vwYyKk/girl-2940655-960-720.jpg

If you will be a privileged person in life and a family will be a good match, in my case, due to our economic situation I have to assume responsibilities very prematurely, it is something that fills me with pride, if I had the opportunity to live again life would not change anything. Source: pixabay

I was lucky enough to find a post that our friend @ mervancewalton published, where he invites us to participate in a new challenge, the slogan is to publish a memory or a memory that makes us feel good and was significant in our lives.

This post is the continuation of my story presented in advance, in which I conclude commenting that the bakery sector is very interesting, there is much to learn and to talk about, there are many variables and varieties of bread that are made with different types of flours and processes.

Wheat flour is the most used in bakeries, with it you can make sweet or salty products, its consumption is very beneficial for our body because it provides many vitamins and minerals that are important for the health of our body. Depending on the grinding we can find * Flour 0 * Flour 00 * Flour 000 * Flour 0000

The first two flours are not so popular due to their low utilization, they are flours for the elaboration of certain specific products. The less zeros contained in a flour, the heavier it is for its kneading, the reason for its low utilization

https://i.postimg.cc/dQhL2WFs/bread-1245948-960-720.jpg

The flour 000 is used in the preparation of all types of breads such as * Baguette bread * French bread * Pan Rondin * Pan Miñón * Pan Flute * Cookie * Toasted Cookie Source: Pixabay

https://i.postimg.cc/LXThx7X5/empanada-592270-960-720.jpg

The flour 0000 is used more in the elaboration of fine products as it can be * Cupcakes line * Panchos bread * Hamburger bread * Bread pins * Bread for chips * Pre pizza * Tapas for empanadas * Caps for pascualinas Source: Pixabay

https://i.postimg.cc/Gmc7NTqp/bread-2016757-960-720.jpg

Rye flour is very appreciated for the quality of bread or biscuits that can be made, it is usually used flour combines with flour three zeros or 0000, its consumption is very healthy for our body, provides important vitamins and minerals. Source: Pixabay

https://i.postimg.cc/cC3Rszqd/bread-1719047-960-720.jpg

Other highly sought after products are those that have been made with spelled flour, customers prefer them to have a lower gluten content and be more digestible than breads made with wheat flour, the regular consumption of these types of breads provide vitamins and minerals that make the organism very well. Source: pixabay

In recent years the preparation of breads, biscuits, biscuits and pastry products with oatmeal has become relevant, depending on the product to be prepared, it is necessary to incorporate wheat flour to avoid that it rises a lot when kneading, it also brings many benefits to our organisms when consuming them.

https://i.postimg.cc/4yFxSf2d/corn-bread-738244-960-720.jpg

When customers see the bread gondolas made with corn flour, they are surprised, this flour is usually associated with food preparation such as polenta, however a complete line of exquisite products can be elaborated with this flour, by consuming these incorporating important minerals such as phosphorus, iron and vitamins a, b and k also brings a lot of energy to our body. Source: Pixabay

https://i.postimg.cc/B60JvhVJ/bread-2864703-960-720.jpg

The second flour most used in bakeries is the bran, the products made with it are very sought after by the customers for all that it brings to our body when consuming it, with this flour you can make hundreds of recipes. Source: pixabay

The versatility of the bran allows us to make all kinds of breads such as * Baguette bread * French bread * Pan Rondin * Pan Miñón * Pan Flute * Cupcakes line * Panchos bread * Hamburger bread * Bread pins * Bread for chips * Pre pizza

https://i1.wp.com/recetas.paraguay.com/wp-content/uploads/2013/12/chipa.jpg?resize=713%2C400&ssl=1

Another flour that allows the production of special products is cassava or cassava, a very light and versatile flour, it allows us to elaborate hundreds of recipes of bakery products as well as pastry, and it is also very healthy for our body. In my province we prepare the traditional spark. Fuente:

https://i.postimg.cc/Lsvxq5yh/bakers-858394-960-720.jpg

The vast majority of these flours have their version in finished flours, the difference between one and another, is that the finished flour only adds a pinch of salt and water and is ready to knead and cook, the simple flours require other inputs to achieve the product and this is where the stability of the product is usually lost. There are preparation processes that must be followed according to the recipes to guarantee a stable quality of the product, these processes are very important. But this is an other history. Source: Pixabay

As I said the separation from my parents was very traumatic, I missed everything that I had known before, however when I got used to it, I learned.

As much as my decision would weigh! I had to continue with my way, if I wanted to grow as a person, I had to leave things behind.

I hope you have enjoyed these memories, be careful, there are many more to come!

Rules of engagement of the Steemit Blockchain Memory Project * Share any meaningful memory you want. Think of things that have shaped who you are or that may be unique in some way. Think of the memories you would like your great-grandchildren to tell ... now write posts about these memories on your Steemit blog. * Share a link to this publication in all of your Blockchain Memory Project publications so others can find the rules. * Share your posts with your friends and family on external social networks (optional but encouraged). * We want your memories to live forever. We also want those memories can be sought by those who might be looking for them in the future. * For this reason, I suggest the following labels for your first four: "Story Life Blog BlockchainMemoryProject". * Your last label should be very specific of what you are writing in your publication, something that will help people who search on the Internet.

If you want to know more about what the slogan of Steemit Blockchain Memory Project is about, just enter the link that I leave below. https://steemit.com/story/@ericvancewalton/steemit-blockchain-memory-project

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