![pizza.jpg](https://steemitimages.com/DQmRr4wPJFewR8BHU9PUVseyfuSPCCMc875DxW9mfenZFD3/pizza.jpg)

INGREDIENTS:

Pizza Dough Ingredients: • All Purpose Flour (Maida): 1/2 kg • Salt: 1 tsp • Egg: 1 • Yeast: 1-1/2 tsp • Oil/Ghee: 1 tbsp • Milk Powder: 2 tbsp • Water: as required • Sugar: 1/2 tsp Chicken Tikka Ingredients: • Chicken: 1/2 kg boneless • Oil: 2-3 tbsp • Vinegar: 2 tbsp • Crushed Red Pepper: as per taste • Salt: as per taste • Ginger Garlic Paste: 1 tbsp • Chaat Masala: 1 tbsp • Roasted Cumin: 1 tbsp Pizza Topping Ingredients: • Onions: 2 medium (finely chopped) • Capsicum: 2 medium (finely chopped) • Tomato: 1 medium (finely chopped) • Mushrooms: 1/2 cup (finely chopped) • Olives: 1/2 cup (finely chopped) • Mozzarella Cheese: 1/2 packet • Cheddar Cheese: 1/2 packet • Crushed Red Chillies: 1/2 tbsp • Oregano Powder: 1/2 tsp Ingredients of Pizza Sauce: • 3 large Yellow Onions (minced) • 3 Cloves of Garlic (Lehsun) (minced) • 2 quarts of (canned) or fresh Italian Tomatoes • 1 (16 oz.) can of Tomato Puree • 1 tsp. of Whole Oregano • 1 tsp. of Whole Basil • 1 tsp. of Salt • 1/4 tsp. of Black Peppers • 3 tbsp. of Butter • 3 tbsp. of Olive Oil (Zaitoon Ka Tail)

How to make MICROWAVE CHICKEN PIZZA & PIZZA SAUCE

METHOD:

Method for Dough: • Add salt, egg, yeast, ghee or oil, milk powder, sugar and water to all-purpose flour and mix well. • Add sugar and water to the mixture and knead well. Once kneaded, store it in an air-tight container for 3 to 4 hours. • Dough is ready to use. Method for Chicken Tikka: • Add salt, red pepper, chaat masala, all spice powder, ginger garlic paste, vinegar and oil. • Mix and place aside for 1 hour. • Now cook marinated chicken in a saucepan at medium heat. • Once water is dried and chicken is tender, tikka is ready. Preparation of Pizza: • Knead the dough another time with your palms. • Grease the pizza pan with oil slightly. • Take a ball of dough, lay and spread over the pan. • Keep the thicken one inch more than of the flatbread's (roti) thickness. • Lay a layer of chicken tikka. • Then spread capsicum, onion, tomatoes and oregano powder and red pepper. • Finally spread grated Mozzarella and Cheddar cheese. • Chicken pizza recipe is ready. Serve hot with spicy condiments and enjoy with your family. How to Bake Pizza in Oven: • Preheat oven 30 minutes before baking. • Bake pizza for 20 minutes or until done. Baking Temperature: Electric Oven: 180 degrees Gas Oven: 300 degrees Cooking Directions for Pizza Sauce: • In a Dutch oven or large skillet, melt the butter with the olive oil and slowly but completely sauté the garlic and onion. • Add tomatoes, salt, black pepper, oregano, basil and puree. • Bring to a boil, then simmer covered for two hours. Stir occasionally, crushing the tomatoes with a potato masher. • Continue to mash, stir, and simmer partially covered until the sauce reaches the consistency of a rich soup. (If you find you have too many or too large tomato seeds left in the sauce, you may run the sauce through a sieve, (strainer). • Set the sauce aside to cool or refrigerate before applying it to your pizza dough.)