![image](https://img.esteem.ws/fihz94plnj.jpg) ***Nastar*** https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png ### Ingredients * 250 gr wheat flour * 125 gr mazeina * 75 gr milk fullcream powder * 200gr butter * 50gr blueband * 90gr of refined sugar https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png ### Substance * 10 grams of pineapple dough ready to be rolled (before entering the refrigerator) * 1sdt butter * 3 egg yolks, shake it off * Liquid milk to taste Mix nastar dough with butter stirring with a small spoon until blended .. then mix to the egg, stir until smooth, if the dough is too thick, add a little liquid milk until the thickness https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png ![image](https://img.esteem.ws/fihz94plnj.jpg) ------ ![image](https://img.esteem.ws/0pueiqyf9r.jpg) ------- ![image](https://img.esteem.ws/tp4bzybcci.jpg) https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png ### How to make * shake pake mixer until soft then enter 3 egg yolks * enter one by one until blended. Turn off mixer * then mix into the flour stir using a spatula until smooth. * pack the dough with clingwrap put into the refrigerator for 30 minutes (the goal is to make the dough lbh easily formed) * then after 30 minutes, print and shape according to taste * bake 140 degrees for 20 minutes, then remove and smear .. then bake again for 10 minutes (until cooked) https://steemitimages.com/DQmadTLum9Npk6RMmzMVJnwBSvk5u6tTvc28ZEVy9Bord6L/crta.png ##### * Thanks for visiting my blog, if a steemian friend would like to see another recipe I want to share, follow me and do not comment below. Because your comment is very valuable for me to be eager in making the next post. * ## @rerycore https://steemitimages.com/DQmX9cvMwdgXpVdAo5QhCmwpxminVtqQDWeVtbhXuvPZP39/U5drP3RZNfAKM8Rp9fW8QxPafGSvtwK.gif