50/50 Egg Pasta

This is an easy to make, stable, and delicious pasta that is firm and flavorful.

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You will need:

To make the pasta:

Setup stand mixer with dough hook.
Place dry ingredients in mixing bowl and combine thoroughly by hand with a fork.
Make a bowl in the center of the dry ingredients and add eggs and olive oil.
With fork scramble eggs and slowly bring in flour from the edges until it becomes difficult to stir.
Put bowl on mixer and knead on low speed until ingredients form a firm dough. (about 3 minutes)
Wrap dough with plastic wrap and rest on counter for at least 1 hour. You can also refrigerate overnight, but its much easier to work with if you bring it to room temperature before rolling.
Roll out dough with pasta roller into thin sheets and cut into whatever pasta shapes you like.
Coat pasta with semolina flour to prevent sticking, and freeze flat or use immediately.

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