Hi friends.. How are you all doing today? Am sure you've been good.. It's another week of the writing expedition and today, I will showing off my culinary skiiks by taking you on how to prepare Egusi soup. This is the most enjoyabke and more interesting topic. Just keep reading; ![InCollage_20250424_023752702.jpg](https://cdn.steemitimages.com/DQmXddV9bgUyU21EyNkAFVVM1CWe33CeGoHpUssCSpJ99qc/InCollage_20250424_023752702.jpg) ![3W72119s5BjVs3Hye1oHX44R9EcpQD5C9xXzj68nJaq3CeE9uKarBdLEJx8Ut9ggwg2k1rtTCbxT71op4aCZ4YL1mCfcVmV2rq1cNsao755CYDThbtcnhU.png](https://cdn.steemitimages.com/DQmSC4CuTDst4Hy4cikqwSSxgfe11trnLPb1HKg2ptR9B2i/3W72119s5BjVs3Hye1oHX44R9EcpQD5C9xXzj68nJaq3CeE9uKarBdLEJx8Ut9ggwg2k1rtTCbxT71op4aCZ4YL1mCfcVmV2rq1cNsao755CYDThbtcnhU.png) #####

Definition Of Egusi Soup

Steps On How To Prepare Egusi Soup

![3W72119s5BjVs3Hye1oHX44R9EcpQD5C9xXzj68nJaq3CeE9uKarBdLEJx8Ut9ggwg2k1rtTCbxT71op4aCZ4YL1mCfcVmV2rq1cNsao755CYDThbtcnhU.png](https://cdn.steemitimages.com/DQmSC4CuTDst4Hy4cikqwSSxgfe11trnLPb1HKg2ptR9B2i/3W72119s5BjVs3Hye1oHX44R9EcpQD5C9xXzj68nJaq3CeE9uKarBdLEJx8Ut9ggwg2k1rtTCbxT71op4aCZ4YL1mCfcVmV2rq1cNsao755CYDThbtcnhU.png) **Preparing an African Egusi soup is a simple task everyone here can do, including or parents and the kids. Its a very simple, easy, and fast food to prepare. So below here are few steps in preparing this soup;** **Ingredients Needed;** • *Meat or fish.* • *Stockfish.* • *Fresh pepper.* • *Ofor or Achi.* • *Melon.* • *Maggi.* • *Salt.* • *Kpomo.* • *Vegetables.* **Step 1:** • *As you all know that am a student, so I didn't have all the necessary ingredients in preparing this soup, but all the same, it tasted nice. Firstly, I started by washing and cutting my kpomo into bits. I didn't had enough money to purchase meat or fish.* ![IMG_20250418_194246_361.jpg](https://cdn.steemitimages.com/DQmWLL1orqZaRR5VE2ykEs6Uya3mmdTwb3iJj8hNYaa1ozb/IMG_20250418_194246_361.jpg)|![IMG_20250418_194826_255.jpg](https://cdn.steemitimages.com/DQmRH3RYqPKimy32Byob1ZCj2sEZQ3sqs3VqMuuM2fu92Yc/IMG_20250418_194826_255.jpg) ---|--- **Step 2:** • *Next, I boiled warm water and use it to my stockfish very well.* ![IMG_20250418_194944_931.jpg](https://cdn.steemitimages.com/DQmRLyC4P8mrfa3DbFwXZuxXGmFCUANWHcjNBsaBLiV4nEZ/IMG_20250418_194944_931.jpg) **Step 3:** • *After washing it, I added both the stockfish and the kpomo into the pot, added a little salt, maggi, and put it on fire.* ![IMG_20250418_195818_953.jpg](https://cdn.steemitimages.com/DQmVDZcd3mhLXY2fyaSa6FhStBD7idZwFygSYPk2STUMzoD/IMG_20250418_195818_953.jpg) **Step 4:** • *While it was boiling, I use that time to put my Egusi into the plate, added a little water and mix well.* ![IMG_20250418_200113_164.jpg](https://cdn.steemitimages.com/DQmUqowHa3tbRd7yBBs1uhXzmQTWDxt6boygLTCGDNutrqg/IMG_20250418_200113_164.jpg)|![IMG_20250418_200334_133.jpg](https://cdn.steemitimages.com/DQma6jgxWsifbaVoEocWKXz7s62JqShfwGvTBohreKNApY9/IMG_20250418_200334_133.jpg) ---|--- **Step 5:** • *Next, I added my grinded fresh pepper and crayfish and allowed it to steam for a while.* ![IMG_20250315_190900_622.jpg](https://cdn.steemitimages.com/DQmYKDTSdyCgPPfGVJL3PgMbAZpVKJsdx7xZtV99XAtWdoB/IMG_20250315_190900_622.jpg)|![IMG_20240209_070754_629.jpg](https://cdn.steemitimages.com/DQmeQEj5B47Mt3N4PZBADExPjanKTpJjKwNWnLCGyUyoVQ7/IMG_20240209_070754_629.jpg) ---|--- **Step 6:** • *Then, I added my palm oil and covered the pot for it to heat for few minutes.* ![IMG_20240209_070710_739_1715457598883_1.jpg](https://cdn.steemitimages.com/DQmbHBGX9N1Zso8yx51wDxTEAWKfYba2je4B8Gf9Y1D7ccg/IMG_20240209_070710_739_1715457598883_1.jpg)|![IMG_20250418_200746_247.jpg](https://cdn.steemitimages.com/DQmXA99yYfxgJrZoUqFuMaEwphdqDp6kGYkCpkgXmdyJr2g/IMG_20250418_200746_247.jpg) ---|--- **Step 7:** • *Next, I put my Achi. This ingredients thickens the soup.* ![IMG_20250418_200928_542.jpg](https://cdn.steemitimages.com/DQmNvwib5d8MwcDeRGWLhYppmwrzJgWLv6sHvr8sF34SNK4/IMG_20250418_200928_542.jpg)|![IMG_20250418_201148_242.jpg](https://cdn.steemitimages.com/DQmVHuYBYVpyFGwGxQRGYdMTdhZQiXyNqLTzC4ZXsd2NP1r/IMG_20250418_201148_242.jpg) ---|--- **Step 8:** • *After that, I added my Egusi and waited for the Egusi to boil well. I would have fried the Egusi, but I didn't have enough oil for that. So, I did it this method.* ![IMG_20250418_201755_862.jpg](https://cdn.steemitimages.com/DQmRzk2HwJLtgsiEEcsuqHPDw5XfbnCvpLXjGzfR3dH9vF8/IMG_20250418_201755_862.jpg) **Step 9:** • *I peeled and cut my vegetables and added to the soup.* ![IMG_20250418_202154_252.jpg](https://cdn.steemitimages.com/DQmek56RV4cSiwu5UGoUMCwCPz4uUUiGCJQ1UGe2akUY7bs/IMG_20250418_202154_252.jpg)|![IMG_20250418_203311_360.jpg](https://cdn.steemitimages.com/DQmbHqJmTy5p8vkvpHZNvJXszJFz78HgPpMPpWf6fiEprA7/IMG_20250418_203311_360.jpg) ---|--- **Step 10:** • *Lastly, your Egusi soup is ready..!! How does it look guys? Looking sumptuous and tasteful right?😋 This soup goes best with Eba, fufu, rice, pounded yam, etc.* ![IMG_20250418_204740_191.jpg](https://cdn.steemitimages.com/DQmdzkhdCvVLR9jEcGxSWHtnXg7vFyrnR8SfmvMzL3S6Rkn/IMG_20250418_204740_191.jpg)|![IMG_20250418_214347_235.jpg](https://cdn.steemitimages.com/DQmWm3o5Z2RTpZcSKVUdQ9TrqL5uhuvx4icbDvb3cdzE6LA/IMG_20250418_214347_235.jpg) ---|--- *** Thank you all for reading my blog post today.. I hope you enjoyed reading? Hopefully, you learnt something from my post today.. I hereby invite my lovely friends @entity01 @chiomzy810 @tykay019 to join this contest. Thank you once more..!!😊 ***