# Creamy Pineapple Chicken

Greetings, fellow Steemians! I'd like to show you how I make Creamy Pineapple Chicken, also known as "Pininyahang Manok" in the Philippines. Pineapple Chicken has a creamy tropical taste that I really enjoy.

![30.jpg](https://cdn.steemitimages.com/DQmVCi2E281ixQSCWZPeCjaTJwUtmAZypC62KXLFvMvzwW2/30.jpg)
### *So here are the INGREDIENTS* ![11.jpg](https://cdn.steemitimages.com/DQmNPw5WDqk8bdMJpdKtS4J62j47ebT2uhaAXc1vuMax29r/11.jpg) * 500ml water * 4 tbsp oil (2 tbsp for frying hotdog, carrot and potato | 2 tbsp for the main cooking procedure) * 2 tbsp ginger (cut into strips) * 2 tbsp garlic (crushed) * 1/2 cup onion (sliced) * 2 medium sized potato (cut into cubes) * 1 medium sized carrot (cut into cubes) * 3pcs jumbo hotdog (sliced diagonally) * 750g chicken (parts, cut into serving portions) * 2 1/2 tbsp patis/fish sauce * 1/2 tsp peppercorn * 2pcs small red bellpepper (red, cut into cubes) * 200g pineapple chunks (reserve syrup) ### *PREPARATION / PROCEDURE* * Pre-heat the pan in medium heat. ![174606462_921081748682786_1595962118138960298_n.jpg](https://cdn.steemitimages.com/DQmeZxsToUrvLaUyMBy8d7cAii9iKjdncy4HX1cFsF61osL/174606462_921081748682786_1595962118138960298_n.jpg)
* Add the cooking oil, wait for it to heat up. ![13.jpg](https://cdn.steemitimages.com/DQmWMh7C2Wz5LoaMpo4swUtHnERxWmU63EWFMzQJdvFWS8p/13.jpg)
* Fry hotdog for 2 minutes. (I always fry the hotdog, carrot and the potato first. In my own opinion it tastes better that way) ![14.jpg](https://cdn.steemitimages.com/DQmQgX4bLe4mDUrvfaHQHz9ujjqoJ3o5sX5JnEUA94ijxny/14.jpg)
* Fry potato and carrot for 2 minutes. ![15.jpg](https://cdn.steemitimages.com/DQmRFkMAihZ5jHQtpVASA8XiV1VWiYjiXEWHM221jVhpMPh/15.jpg)
* Saute garlic, onion, ginger for 2 minutes. ![16.jpg](https://cdn.steemitimages.com/DQmPcnzAXTm8XLAdHy6MVQJkPDEvhG9TviQ99i3ob1hoNP7/16.jpg)
* Add the chicken and fish sauce, then saute it for 5 minutes. Simmer in a covered pot for 10 minutes or until the chicken turns slightly brown. ![174515537_946665899440695_824678509522978819_n.jpg](https://cdn.steemitimages.com/DQmV5PfESQ8L3FJ9CG976KkVmUXduQNKnpaWCM9ZsbYZwBq/174515537_946665899440695_824678509522978819_n.jpg) ![18.jpg](https://cdn.steemitimages.com/DQmS6n8UvKoquqGKmR1UFeXziueUb1ceFPudQp48teevmJJ/18.jpg) * Add water, salt, peppercorn, potato, carrot and pineapple (with pineapple syrup). Simmer in a covered pot for 15 minutes. ![19.jpg](https://cdn.steemitimages.com/DQmPv4CkjeQiZ8vcZqzSGrgFqXsuF2TQxevrXxtXDUBp61n/19.jpg) ![20.jpg](https://cdn.steemitimages.com/DQmeJSboQTbsrn5YS12onNNVnSoGw36AKkPZYB4VMqwBPnE/20.jpg) ![21.jpg](https://cdn.steemitimages.com/DQmNQaj2TPumvNUMXvc6UDXSQxvuQgME4cN6upMQqiv6qvN/21.jpg) ![23.jpg](https://cdn.steemitimages.com/DQmUK9K3gtbXBKNcUDc6pGBBrycCUHWRr2YMpyokZqJ2nhG/23.jpg) ![24.jpg](https://cdn.steemitimages.com/DQmcCxWiuc99Pu8PAdiAiCS21w5JrBydPn97mbrKB37VetC/24.jpg) * Turn the stove or heat to low then add bellpepper and milk. Simmer uncovered for 3-5 minutes. ![28.jpg](https://cdn.steemitimages.com/DQmdxPgMBwaYvsvuSvPyYaeZG4gX2N4woyYRHbN1oYUHTFy/28.jpg) ![29.jpg](https://cdn.steemitimages.com/DQmRfN8NA6ZW2qTTKSWRBtPJJLZ7RipqcmaqVgrDbi9r1Sk/29.jpg) ### *Serve it with rice and enjoy!* ![31.jpg](https://cdn.steemitimages.com/DQmTcsyCENBfrpUiY7EEfCSLkAwthdvMPRP25XfULuziwVw/31.jpg)

I want to give thanks to steemfoods for having this community where I can share my knowledge in cooking. I love to cook especially when I see my family enjoy the food that I made.