![image.png](https://cdn.steemitimages.com/DQmc5YFZQ4GETqSjYbdDE95jqpafLngTr8HW9eMgv8YT2Qi/image.png) Today's recipe includes the following ingredients: ![image.png](https://cdn.steemitimages.com/DQmRKfo1WdSnd78GKguGDycYqhzjVxWAFdtomTJfaUggCHS/image.png) Dough: 3 cups of all-purpose flour 6 tablespoons butter Half a can of sour cream 2 gems 1 teaspoon baking powder 1 teaspoon salt Filling: 1 tablespoon of oil 4 cloves garlic, minced 2 chopped onions 2 chopped tomatoes 1 chicken breast 1 glass of chopped hearts of palm Half a can of sour cream 2 tablespoons chopped green scent 1 egg yolk to brush 180g canned corn

Let's go to the dough

Pour the flour into a bowl and dig a hole with your fingers ![551d7659-4303-4195-866b-346470e46e28.jfif](https://cdn.steemitimages.com/DQmYdqCnATnbcwXXZ2zpPyFuYVuw8CHyXjpv5aziLGwmDGk/551d7659-4303-4195-866b-346470e46e28.jfif) Add butter, sour cream, yolks, yeast and salt ![ccd01166-64ff-4f2d-bb89-26a353bed73e.jfif](https://cdn.steemitimages.com/DQmVqkiX6kHd7k4ACkox1tk3Aaf4EdmXk12vD4bvFPtVJuc/ccd01166-64ff-4f2d-bb89-26a353bed73e.jfif) Mix with your fingers until the dough stops sticking to your hands https://media.giphy.com/media/SoCHztd81sbEFJfOiF/giphy.gif Knead for a few minutes, if you need to add more flour until the point of the video https://media.giphy.com/media/Ibk6oBlvSzSDEBaF7E/giphy.gif Cover with plastic film and let it rest for 30 minutes in the refrigerator ![4c66d82d-f78e-4f66-9454-0a11605192a5.jfif](https://cdn.steemitimages.com/DQmY6pT87jV5GvBwv7jseuh7C6ovsvhfqY3tYXYGzr7DkKZ/4c66d82d-f78e-4f66-9454-0a11605192a5.jfif)

Now it's the filling

Cook the chicken breast with a little salt and oil for about 30 minutes or until it is enough for shred and use 2 forks to pull breast apart ![662ddd9e-71e8-4d60-93ba-1bee4e23f3ab.jfif](https://cdn.steemitimages.com/DQmNciE3hJZF6pvXJDaYrkkPJq1EsvXqS8QYs4W7mXZz99v/662ddd9e-71e8-4d60-93ba-1bee4e23f3ab.jfif) ![4bce31a3-feb0-479b-9b22-41adec9022df.jfif](https://cdn.steemitimages.com/DQmNjomup6g71DiXA7MHEcMrvKG6dXipwEZjU4ottJi2ovj/4bce31a3-feb0-479b-9b22-41adec9022df.jfif) https://media.giphy.com/media/1rxAuWkWRrAsZIJHvy/giphy.gif In a pan sauté the garlic and onion https://media.giphy.com/media/BoXqOSINvbEA3lMqeD/giphy.gif After the onion is browned, add the tomatoes and the canned corn and sauté for 5 minutes ![511fb1bd-c0ca-4c59-a283-54ed8103088d.jfif](https://cdn.steemitimages.com/DQmUyZ2aRFWg82XKHPRGmagW4RNoSQP82cDnumfTYy8Mp3F/511fb1bd-c0ca-4c59-a283-54ed8103088d.jfif) Add the shredded chicken, half a cup of water, salt and seasoning to taste and wait for the water to dry ![frango.jfif](https://cdn.steemitimages.com/DQmXjxWofsjzsWi6HUuYzD3sRECghUQctWe7DHcGWYfSXFC/frango.jfif) Add the heart of palm ![palmito.jfif](https://cdn.steemitimages.com/DQmUnjgmpeLjszLUsav1BCUN7fEJdVVwDAaywmCwhkrZ64x/palmito.jfif) Add parsley and chives and finally the sour cream ![cheiro verde.jfif](https://cdn.steemitimages.com/DQmR4PPM4LazkTHfp6X1LpXErtpnJBotK1wXswPWRou6YZM/cheiro%20verde.jfif) ![creme.jfif](https://cdn.steemitimages.com/DQmZFcNqY6JuXoGHmP6PBEbqTypD6wCmPBuvwCBSFo23BpB/creme.jfif) Mix the ingredients and turn off the heat Grease a pan with butter, if it has a removable bottom it is better, otherwise it's okay, it works the same way, we did it in a common pan ![28ba22b7-4946-4c49-b94e-49541ee15bec.jfif](https://cdn.steemitimages.com/DQmdACokmwbFtNNWWg7SeKGedTPhUNdCwkkaqgR1x2rBzzB/28ba22b7-4946-4c49-b94e-49541ee15bec.jfif) Reserve a 1/3 p cover, and with the other part line the bottom and sides of the pan ![0010d12a-ded6-4439-bb97-d3baa8f914ee.jfif](https://cdn.steemitimages.com/DQmUBZygHmH27owQhpWE9yVSJDXCS9S4XWVMVjUQY2fkKiS/0010d12a-ded6-4439-bb97-d3baa8f914ee.jfif) https://media.giphy.com/media/c9gItx21M0dVHqHLSG/giphy.gif Pour the filling on top of the dough https://media.giphy.com/media/LhJ492h1gK9NxDyxXi/giphy.gif ![b1b13092-3bec-4df4-b348-b184157c5659.jfif](https://cdn.steemitimages.com/DQmaM7CVDfR1aKGPMMvmNLKnUmxN12GShjSXUk7orooAkds/b1b13092-3bec-4df4-b348-b184157c5659.jfif) Roll out the leftover dough with the rolling pin ![10654066-7436-4a6d-8ade-73d097d38fde.jfif](https://cdn.steemitimages.com/DQmVkqnYXMrSaeKt3fzqXpG1GcqEHYJSgWEsjH7Y9BZ7Q7A/10654066-7436-4a6d-8ade-73d097d38fde.jfif) ![bc842bfa-f917-4b0c-92d1-f6297a78daec.jfif](https://cdn.steemitimages.com/DQmRhYxoYQSWNR3oddgEiwbuZmb6sRmJWMfVr8MFBuoZVqH/bc842bfa-f917-4b0c-92d1-f6297a78daec.jfif) Use the rolling pin as a support to throw the dough into the pan and close the sides tightly with your finger ![0574bc82-4dc7-4c31-8e76-97326e08cc4e.jfif](https://cdn.steemitimages.com/DQmPgCkUP2M8j4k1DuRdSWQgiGXdmFUV94JXkJuvE7Dx9jy/0574bc82-4dc7-4c31-8e76-97326e08cc4e.jfif) https://media.giphy.com/media/G3bzOqaEAGuXybNaOa/giphy.gif ![c32a1857-3663-4153-bbe7-98789e489712.jfif](https://cdn.steemitimages.com/DQmYnnAkdV3ddxJndTqVyM2TtNT8sG6HPB4cWxsarYSJiJD/c32a1857-3663-4153-bbe7-98789e489712.jfif) Finally brush a yolk over the dough https://media.giphy.com/media/gqZwlJSwVBXM4yAWC9/giphy.gif Bake for 40 minutes Then just serve https://media.giphy.com/media/rnyuXxGM77kQUeK76Z/giphy.gif And the result is this ![81555294-824b-4455-9d81-58edf65dce84.jfif](https://cdn.steemitimages.com/DQmbjY4famncjFZcr6JP1gjHgSsvpybbKqHxvAJUR9jC9UD/81555294-824b-4455-9d81-58edf65dce84.jfif) https://media.giphy.com/media/ommC8kFS1QxAQAsYe5/giphy.gif