Bismillahir Rahmanir Rahim Assalamu Alaikum I am @rashidaakter From Bangladesh I hope you are all doing well. Alhamdulillah! I am also well with your prayers and love. Dear friends, Today I am showing you how to make mango pickles. Almost everyone's mouth waters just hearing the name of the pickle. And if it is mango pickle, then emptying the jar is not a problem. When raw mangoes start coming to the market during the mango season, delicious and tempting mango pickle is made at home. Its enchanting aroma makes you forget everything. And today I have brought a delicious mango pickle recipe to enjoy all year round. For those who haven't started yet, today is the recipe for sweet and sour mango pickle. This season, if you want, you can make this sweet and sour mango pickle at home. ![1a88dd7c-6e65-425d-9251-ef4a3b495241.jpg](https://cdn.steemitimages.com/DQmP7RAhJj2dNJWaFmyQi15Y7GR9YarsCLHxQwXz7571qWX/1a88dd7c-6e65-425d-9251-ef4a3b495241.jpg) So, to begin with, I will tell you what ingredients you will need to make this recipe. I think we should start with today's recipe. Ingredients * 500 grams of mango * 1.5 cups sugar * Salt to taste * 5/6 dry chilies * Vinegar 1/2 cup * Quantity of roasted spices (half teaspoon fennel, half teaspoon panch phoran, half teaspoon cumin) |![105e5d4b-a11f-48c0-8ede-b10babfeaddd.jpg](https://cdn.steemitimages.com/DQmaA7su3eVCuGh2Dwe4fAvvhmeUwYUwsBP2QCfPtBoAnLa/105e5d4b-a11f-48c0-8ede-b10babfeaddd.jpg)|![4b090621-464c-43cb-96e6-f0ebe2765b6f.jpg](https://cdn.steemitimages.com/DQmQi2xsAAerYwDRnVsm3gAPLpkariyaKHt2NE3A2Wzgbgx/4b090621-464c-43cb-96e6-f0ebe2765b6f.jpg)|![03443225-97ae-444b-995a-347e4e4d9edc.jpg](https://cdn.steemitimages.com/DQmSXrRFURxmdbPu4o8Qck5CWbEvHwDFw6ksQEQLTLLnHJP/03443225-97ae-444b-995a-347e4e4d9edc.jpg)|![f87c04b1-fa3d-49b9-9ed9-4e21d6079308.jpg](https://cdn.steemitimages.com/DQmSMxjQhnVVfUiqVeGndG84KxAYM9XXCxeLeJhYnfnsfVX/f87c04b1-fa3d-49b9-9ed9-4e21d6079308.jpg)| |-|-|-|-| Preparation method >>Peel the mangoes, cut them into medium-sized pieces, and wash them well. Now pour all the sugar into a bowl and add the mangoes, and keep them aside for 1 hour. |![0853fc7e-c543-4975-9163-58896c5ea010.jpg](https://cdn.steemitimages.com/DQmaA7su3eVCuGh2Dwe4fAvvhmeUwYUwsBP2QCfPtBoAnLa/0853fc7e-c543-4975-9163-58896c5ea010.jpg)|![99af199e-720f-4716-a9b9-3061493fecd9.jpg](https://cdn.steemitimages.com/DQmSDT5i3BfkxAqb3SiM7nJJfKbzXzAHMdDEBfQVw5VFcw5/99af199e-720f-4716-a9b9-3061493fecd9.jpg)| |-|-| |![cf4e6f97-dc3d-4493-b002-e81ccd8afab6.jpg](https://cdn.steemitimages.com/DQmQthqihnhxxhNU685oEDjDtXXtiUMsHgxF2ph6wAJdwWp/cf4e6f97-dc3d-4493-b002-e81ccd8afab6.jpg)|![043a54d4-d8cc-459a-9f77-c90254516672.jpg](https://cdn.steemitimages.com/DQmUPukEnshFccqTrizymbbEGEkxQ9wnrStcjeAHgfqDLsF/043a54d4-d8cc-459a-9f77-c90254516672.jpg)| |-|-| >>Meanwhile, lightly toast the spices in a pan, let them cool, and then crush them in half in a grinder or pestle. |![c1c9ecdb-6f90-4769-9765-1817d490816f.jpg](https://cdn.steemitimages.com/DQmfDh12Cf4cmTVb9JVpe8v7GJEADzWo8q3UpHux7S49uGp/c1c9ecdb-6f90-4769-9765-1817d490816f.jpg)|![8e2707d8-0abe-4c6a-afe5-26fb353eca44.jpg](https://cdn.steemitimages.com/DQmQr184DvWpFKiht1PGeWAv7BGyzNFoVemmQ3UiPP9DUam/8e2707d8-0abe-4c6a-afe5-26fb353eca44.jpg)|![1df7125b-8424-45f2-ba18-681c82074bf6.jpg](https://cdn.steemitimages.com/DQmPMuKD5rVWnDbutmxsxsuWXpoNCL1MjFnAs7WBsAfK7v3/1df7125b-8424-45f2-ba18-681c82074bf6.jpg)| |-|-|-| >>After 1 hour, you will see that the sugar has almost melted and turned into water. Now, pour the whole mango into a pan. Turn the gas flame too high. |![f446f38e-c40b-4fff-a2a9-e5d17f1482e1.jpg](https://cdn.steemitimages.com/DQmdtWwmRWKUpRYSvARocuyLD9tZsFvxs3Yh8iHjF68Bk1c/f446f38e-c40b-4fff-a2a9-e5d17f1482e1.jpg)|![4ba1cc8a-b40f-4ae7-bf48-ee2e04c650d4.jpg](https://cdn.steemitimages.com/DQmQHMNFnq7jKYVNg7PkjPsbqiBsJU7ax61JPdGZRyDL15w/4ba1cc8a-b40f-4ae7-bf48-ee2e04c650d4.jpg)| |-|-| >>After boiling for five minutes, add vinegar. After a while, add the fried spices and chili powder and stir well. Add salt now. |![2f595798-a838-4ca4-8521-eefaebe857bb.jpg](https://cdn.steemitimages.com/DQmVoyYMF3xPMvxskSGh18qmuqzbgjTA1XedTQyh7oLWgWK/2f595798-a838-4ca4-8521-eefaebe857bb.jpg)|![10a20772-a6e1-4a97-9fa4-e1520a4d7d9a.jpg](https://cdn.steemitimages.com/DQmQx4xWHjYntX2DzF54oSt3rsLK8TLVCWK7ywNYw1eauoS/10a20772-a6e1-4a97-9fa4-e1520a4d7d9a.jpg)| |-|-| >>The mangoes will look like jam. Stir well with light hands. When the juice has reduced a little, add the fried spices and stir it a little. Pour it into a bowl. Only then will the sweet and sour raw mango pickle be ready. |![016497b7-58be-445c-837e-d3379391503d.jpg](https://cdn.steemitimages.com/DQmemJKBLETprNGPntjWjqxES95tWJGwTEQWDNLUKJHFHbk/016497b7-58be-445c-837e-d3379391503d.jpg)|![0a59f47d-d418-49c3-bb3a-087a42270b1e.jpg](https://cdn.steemitimages.com/DQmdqwb5bKtXM95W5w3SrH7FPq4ZJvJUVidciF9Dgn9DaCR/0a59f47d-d418-49c3-bb3a-087a42270b1e.jpg)| |-|-| ![09857bce-b1f2-42d4-9f71-cb2cd51fe1a6.jpg](https://cdn.steemitimages.com/DQmXjvMPL3HTmGxkYXz87p4RyYWhcHuG77WHYmMxnWfz5ky/09857bce-b1f2-42d4-9f71-cb2cd51fe1a6.jpg) ## That's it, the sweet and sour pickle of raw mango is ready. Now it's time to eat it.... ![43aa7c17-e429-4904-83d7-89122e622dfe.jpg](https://cdn.steemitimages.com/DQmZd1rpXg1jEVu7qNrtusC1bE6dp7fgPb8p9YGQGdABfdF/43aa7c17-e429-4904-83d7-89122e622dfe.jpg)

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