The word mango is a Sanskrit word. Mangoes are known by different names in different countries. For example, mango to the Portuguese managed to the French, and mango to the Chinese. The original place of origin of mango is the Indian subcontinent. It is not known exactly when mango cultivation started. However, it will be approximately several thousand years. [source](https://pixabay.com/photos/mango-tree-mangifera-indica-276110/) ![mango-tree-g1dfd0a8a4_1920.jpg](https://cdn.steemitimages.com/DQmdeFdphfLcfgq8Zgk7SXSyWwsuApitbCQst6sPeR6mWAj/mango-tree-g1dfd0a8a4_1920.jpg) Among the countries of the world, India is the largest producer of mangoes. Other countries include Brazil, China, Thailand, Indonesia, Mexico, Pakistan, Philippines, Bangladesh, and Nigeria. However, mangoes are cultivated in Australia, America, and Africa. A few years ago, Bangladesh was ranked eighth. Currently promoted to seventh. [source](https://pixabay.com/photos/mango-blossom-flowers-yellow-1054712/) ![mango-blossom-gb596b76d8_1920.jpg](https://cdn.steemitimages.com/DQmUwmyXRHjjG68VCryLDC5DVT2sCAtBqHeETWM2mKbfte8/mango-blossom-gb596b76d8_1920.jpg) Mango is one of the best fruits in the whole world. Which is full of taste, smell, and nutrition. This is why mango is called the 'King of Fruits. Mangoes come in different shapes. All mangoes look green when young. But in the ripe state, the color is also different depending on the variety. Similarly, some taste sour, mildly sour, and some are sweet, super sweet, even in pans. Both fibrous and non-fibrous. Each has a different smell. [source](https://pixabay.com/photos/mango-tree-nature-leaves-sweet-4959201/) ![mango-g1ea7ad854_1920.jpg](https://cdn.steemitimages.com/DQmP5ewHo5MCHWCnHkNZoFegkVkzo6ciqdewQLGGwQqHkAr/mango-g1ea7ad854_1920.jpg) Nutritional value: Can be eaten in both raw and cooked conditions. Raw mangoes contain vitamin C and ripe mangoes contain high amounts of vitamin-A. According to nutritionists, per 100 grams of ripe fruit contains (nutritive) 1 gram of fat, 20 grams of sugar, 0.7 grams of fat, 0.10 milligrams of vitamin B1, 0.4 grams of minerals, 8300 micrograms of carotene, 16 grams of calcium. mg, iron 1.3 mg, vitamin-'B2' 0.07 mg, vitamin-'C' 41 mg and food energy 90 kcal. Mangoes are made into juice, marmalade, jelly, chutney, pickle, toffee, barfi, sattva, amchur, and ketchup which are rich in taste and nutrition. Medicinal Properties: Mango is not only a delicious fruit but also has a lot of medicinal properties. According to Ayurvedic and Unani medicine, mangoes are said to be energy tonics. Mangoes are rich in antioxidants which help prevent breast, colon, and prostate cancer. Apart from this, it is beneficial for the kidneys and liver. [source](Image by Patsakorn Keaophengkro from Pixabay) ![star-apple-g447e2f101_1920.jpg](https://cdn.steemitimages.com/DQmZBfTYiBvo9gR1erXuZh6yACA68LsMrabuZ83w3zvMd58/star-apple-g447e2f101_1920.jpg) Very beneficial for heatstroke, asthma, and scurvy. Ripe mango is a blood purifier, anti-abscess, and memory enhancer. Strengthens the reproductive system. Mixing milk with mango increases energy in the body, relieves night sickness, improves memory, and reduces excess body weight. Reduces the risk of kidney stones. Prevents anemia due to the high amount of iron in the body. [source](Image by Josch13 from Pixabay) ![breakfast-gca89358aa_1920.jpg](https://cdn.steemitimages.com/DQmTctR2iPdEe1jWsQpMX4fVzB1Q4xAs5B477Yk5ghbpTRe/breakfast-gca89358aa_1920.jpg) Plays a great role in filling calcium and iron deficiency in pregnant women. Mango lowers blood cholesterol. Increases digestion power. Strengthens teeth and nails. Mango is very beneficial for hair. For example, it works well in preventing hair loss and dandruff. Eating mangoes can cure sleep problems. It has no match to enhance the beauty of women's hair. For this reason, the shell of the mango seed has to be crushed in a sieve. After that put it in a glass bottle and mix well with enough coconut oil. Sesame, mustard or olive oil can also be given. Now keep it in the sun for a week and use it regularly. Then the hair will be black, long and thick. Everyone's eyes are on. Mango Varieties: There are hundreds of local and foreign mango varieties. It's hard to remember them all. The names of these varieties include Himsagar, Fazli, Surmafzali, Naqfazli, Kalapahar, Bouvulani, Jamrud, Aruna, Nilambari, Fonia, Totapuri, Kohitur, Kagri, Chinibasa, Manda, Laddu, Jhumka, Alfazbombai, Madhumani, Misrikant, Kuya Pahari, Bira, Dwarbhanga, Arajam, Kachamitha, Matimanda, Polsnadagi, Shyamalata, Mishridagi, Lata, Badami, Jahuri, Ragni, Baunilata, Gaurjit, Begumphuli, Chinifazli, Fazligola, Fazlizafrani, Gopalbhog, Laxmanbhog, Govindbhog, Kishanbhog, Mishribhog, Farukbhog ) Timuria, Jalibam, Latabombai, Shravani, Saruli, Guti, Golapbas, Vejpuri, Kalua, Kalamsundari, Banaraj, Saffron, Madhumalati, Palakpuri, Pathuria, Micharidamdam, Rumani, Najukabadan, Kumrajali, Dudhia, Piari, Neelam, Padmamadhu, Sridhan, Karabau, Emily, Mombasa, Rosa, Cambodiana, Sarohi, Florida, Naomi, Molysnka, Suryapuri, Hayati, Pauthan, Dudhswara, Golap Khas, Jalibanda, Mishridana, Suvarnarekha, Apus, Manohara, Golsna, Rangamuri, Barababu, Kalia, Chuchhamukhi, Badshavog, Dadabhog , Langra, Banarasilangra, Ashwina, Handibhanga, Brindavani, Lakhna, Sindhi, Chachaka, Alamshahi, Maya, Sarabatibrown, Alphan, Ratna, Totapuri, Batasa, Khudikshirsa, Bombay, Ruby, Bogla, Malgova, Kalua, Krishnakali, Patnai, Bagan Vilas, Paturia, Kakatua, Rajlakshi, Madhuri, Bankhasa, Parija, Chandankhos, Sundari, Malda, Badsha, Kalenda, Dudhkumari, Chatapora, Chosha, Shitalpati, Jagatmohini, Dilsad, Begambahar, Rajabhulani, Kalijunggi, Mithua, Tiakati, Sindhu, Mouchak, Mahananda and many more. [source](Image by Josch13 from Pixabay) ![smothie-ga0c4cf4cf_1920.jpg](https://cdn.steemitimages.com/DQmVNK736yt5SRPgAwP8aXR5BXvSThTi4VUpVFhvuXDqVJE/smothie-ga0c4cf4cf_1920.jpg) Fruit Maturity Time: The time of maturity of mango varies according to the variety. Among the varieties, Govindbhog is the first to ripen. The actual ripening time is in the last week of May. Then Gopalbhoga and Ranipachanda. Both varieties ripen in the first week of June. But first gopalbhoga and then Queen. Haribhanga and Lakshnanabhoga ripen in the third week of June. Amrapali and mollusk ripen at the beginning of the first week of July and fazli at the end of the week. But one has to wait till the last week of July for Ashwina mango to ripen. But local varieties mature a little earlier. A portion of the head of the posnastic pipe is cut off and tied to the tip of the bamboo. Pipe-shaped fabric is attached to it along the ground. Its advantage is that the fruits are removed from the pods immediately and stored in the chaat sacks on the ground. No risk of injury. [source](Image by Wow Phochiangrak from Pixabay) ![persimmon-g61162e1e5_1920.jpg](https://cdn.steemitimages.com/DQmTxoiMEawH35RMNjf4ZXVUCta1b9erTEzHZTysRfMBupC/persimmon-g61162e1e5_1920.jpg) The soil and climate of Bangladesh have a good yield of mango compared to other fruits. At present, most cultivation is done in the Rajshahi division of Bangladesh. But it is better to say. Chapainawabganj district of Rajshahi division is famous for mangoes. And the biggest market for mangoes is Shivganj-Kansat. Profit is also high. Hence the number of mango orchards is increasing. It is possible to get the desired yield of mangoes only through planning, using quality varieties, proper fertilizer management, disease and insect control, and proper care. One thing to note. Produced mango should be safe. Only then will the reputation at home and abroad increase. You can earn a large amount of foreign exchange by exporting. As a result, the farmer will become wealthy. The country will be more prosperous. Hopefully, mango is a cash crop in Bangladesh. Which makes our country economically profitable.

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