Beautiful morning my beloved @hindwhale community and my fellow steemians across the globe, I trust your night went well, because mine was peaceful. I'm very excited to participate in this wonderful food diary game contest that's been organized by our dear admin @jyoti-thelight, kudos to you ma'am for always bringing up this amazing food contest, it's as if you know I'm a lover of food, especially when it comes to cooking. ![1000262785.png](https://cdn.steemitimages.com/DQmbyZxmrvt3u1bjQhJXTZSZtS1vKXYr2J3VpZ8P4Aij2F8/1000262785.png) Designed with canva| ----| In my post today I'm gonna show you all in detail how I prepared Editan soul from the beginning to the end, and you can't afford to miss any of it, so stay tight. ![1000262434.jpg](https://cdn.steemitimages.com/DQma7npfyMaatcTGahPND1o6he9yNueNDhRFee2SbC982Wr/1000262434.jpg)Foodstuff I bought from the market| ----| Below are the ingredients I used in preparing my editan soup

## Ingredients

• Goat Meat • Cow skin • Periwinkle • Waterleaf • Editan • fresh pepper • Crayfish • Dried fish • Onions

## Preparation

## Step 1

I started by washing the meat and cow skin, put them into the pot, added salt pepper and maggie and placed it on fire to steam for about 20minutes. ![1000262447.jpg](https://cdn.steemitimages.com/DQmPTww9gFY1qEnN6Pp7hGV3y5SAD4edfp8Sb9gWDHBtZRY/1000262447.jpg)Steaming the meat, cowskin and fish on fire| ----| As the meat was on fire, I pounded the crayfish and fresh pepper and set aside.

## Step 2

After that I now pound my sliced editan that I bought from the market, the pounded is optional, sometimes I don't pound it, that is always base on how tiny the seller has sliced it, so in this very one, it wasn't sliced to my taste so I decided to pound it so that it will give me the sweetness that I want after cooking it.

## Step 3

After setting aside the pounded items, I now checked the meat on fire, it was done, so I put it down and then put water in the kettle and boil which I will used in washing the bitter taste off from the editan.

## Step 4

While the water was on fire I made use of that time to washed and sliced the waterleaf and set it aside, and I also washed the periwinkle and set aside too. When the water on fire has boiled, I poured it into the editan and covered it for 2minutes before I used sifter and wash the editan well. ![1000262448.jpg](https://cdn.steemitimages.com/DQmZx5ftBXFNk4nexQKoME9QXCjxqrPAR45JfW9HMVz1Wgn/1000262448.jpg)All the ingredients well prepared and set aside| ----| ![1000262439.jpg](https://cdn.steemitimages.com/DQmeKbXzYvpgYSMXoywxUh19aLAJNqzbZrDVNaqyPcTA7jb/1000262439.jpg)While slicing the water leaves| ----|

## Step 5

When the meat was done boiling, I added the sliced water leaves. ![1000262450.jpg](https://cdn.steemitimages.com/DQmdwcYkepn8NqHfPKwg4729MxndBisz7zWvrhFduYcXLmv/1000262450.jpg)Adding the sliced water leaves| ----|

## Step 6

I allowed it to boil for 2minutes then I added red oil into the pot, stir it and cover it. ![1000262452.jpg](https://cdn.steemitimages.com/DQmabyekq2efU9wPxPpDamqQ1VKADcSfGNYtDawv6pPPWrn/1000262452.jpg)Adding red oil into the pot| ----|

## Step 7

I allowed the red oil to stabilized well in the pot, then I added my pounded crayfish and Periwinkle, stir it well, covered it and allowed it to simmer for 2 -3 minutes. ![1000262454.jpg](https://cdn.steemitimages.com/DQmRpR5SV5mHivhzmUqz5By9ywpph67CUkwkYBKaThoSuLG/1000262454.jpg)Adding periwinkle| ----| ![1000262456.jpg](https://cdn.steemitimages.com/DQmZH6sX4jFPZJ5Y9HghW3fAeoQdtyFGT3L3DEkXbWDJBoT/1000262456.jpg) Adding crayfish| ----|

## Step 8

Then after I added the editan and stirred it all together, taste for salt and also added a little more oil to it then I cover it and allowed to simmer for 2 more minutes. ![1000262458.jpg](https://cdn.steemitimages.com/DQmecmTeZNgGP9V4YrxBMMANwTA9EjyTy7starHE92wSazB/1000262458.jpg)Adding my fresh editan| ----|

## Step 9

After the 2minutes I open the pot and stir it one more time before I put the pot down from the fire and my soup was ready, while I put water on the fire to make garri (eba). ![1000262459.jpg](https://cdn.steemitimages.com/DQmVjDKtPQggHyf47CNC7EmYMJp9CfQ78j1YLM6GAFs5pmH/1000262459.jpg)My editan soup and garri is ready for consumption| ----| Thank you for staying to read till the end and I hope you enjoyed it. I hereby invite my friends to participate in the contest. @patjewel @eveetim @tripple-e ![45GhBmKYa8LQ7FKvbgfn8zqd6W2YEX34pMmaoxBszxVcFZusepFLP9rVG9r5TdzfdXs99J8sfW8QFbURRPrAED4YmyhCP1d1kBuJLTRs9P...ZByEDAUpo8S8Zz1hWQ1TFbGU3ik9HyEo3qxdxUAEAbTDcTsSGcXEWen77jUTRLxSXU6xyvF8EBSizuAmxHZahA8qBSb4cCwp3HqKHLJDyjPV5Pp7t9DpfY3PM8.png](https://cdn.steemitimages.com/DQmSNcCgHKZwsWvmkNczExApDaNjofDutac6HiJYm8WDPWT/45GhBmKYa8LQ7FKvbgfn8zqd6W2YEX34pMmaoxBszxVcFZusepFLP9rVG9r5TdzfdXs99J8sfW8QFbURRPrAED4YmyhCP1d1kBuJLTRs9P...ZByEDAUpo8S8Zz1hWQ1TFbGU3ik9HyEo3qxdxUAEAbTDcTsSGcXEWen77jUTRLxSXU6xyvF8EBSizuAmxHZahA8qBSb4cCwp3HqKHLJDyjPV5Pp7t9DpfY3PM8.png) |

One Love 💕

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