_{Assalamu'alaikum everyone.
I am @zisha-hafiz, from #Bangladesh} | |-|

Welcome everyone to my another post about my food diary game. Every week's announcement of this food contest gives me a lot of excitement and with great energy I participate in every week here. I’m so grateful to the honorable madam @jyoti-thelight for arranging such an amazing contest every week. |![HWC contest #110 Food Diary Game - WEEK -34 by @zisha-hafiz (10-01-2025).png](https://cdn.steemitimages.com/DQmZ9vg5LYANCmyYVu6QPfibKA8xzxo7XpX4VssrvZ7UNq9/HWC%20contest%20#110%20Food%20Diary%20Game%20-%20WEEK%20-34%20by%20@zisha-hafiz%20(10-01-2025).png) |-| ^{Designed by Canva Pro} The reason I’m here today to participate in the ["HWC contest #110: Food Diary Game - WEEK -34"](https://steemit.com/hive-179660/@jyoti-thelight/contest-alert-hwc-contest-110-food-diary-game-week-34-or-or-hwc-contest-106week-32-winner-announcement). Before starting my post I would like to invite some of my Steemian fellows - @kuhinoor, @safdarali, @shadow04, and @sheikhtuhin. Without wasting your worthy time I’m going to share these foods that I have enjoyed on 10th December 2025.

https://cdn.steemitimages.com/DQmTtXjJmuCcX8UwW3rFBcrmJYHCkpQ14iuTW7Q5GucitqU/3YjRMKgsieLsXiWgm2BURfogkWe5CerTXVyUc6H4gicdRPiS2oobJrZoH43zET7sYtEsZ3HK74vM6hTLdY6gAteuy74eeW5nSHQQNN8JMb...K6Y919oMDYQAYQn9YQXsvkYTY7mm7sLP1Rx8sMi2RGNY8TFZg9MvNv7sUgeYso6obQmeAQEwvzrJTh8dga3R7pAz9KC3r5z4onTjyeKES8kqhKrZKqqP9z9sgz.png # # 🍱🥢 Breakfast 🍱🥢 |![20250110_100538.jpg](https://cdn.steemitimages.com/DQmTZzx6RVDzaX3bJzYyDMxqhNhhnTRLEF6exLcuauEpYaM/20250110_100538.jpg) |-|

We Bengalis celebrate winter by eating various kinds of pithas. Every Bengali houses must make some pitha and we enjoy it with great interest and love. This winter morning, in my breakfast there was "Dudh Chitai". Everything about this pitha is extraordinary and very delicious. The milk in this pitha is thickened by boiling it, and jaggery or sugar is added to it. Cardamom and bay leaves are added for fragrance. Then the prepared chitai pitha is added to it. To enhance the taste of this pitha a little more, raisins and various types of nuts are added to it. It is soaked overnight in that thick milk and the next day it is served for food. We basically eat this pitha in every winter and every member of our family likes this pitha very much.

![1000009292.png](https://cdn.steemitimages.com/DQmbxr76ozwn4VCB4xPBkdNMtrVCvVGqKFU3eFX5wDbadU5/1000009292.png) # # 🍛 Lunch 🍛

|![20250110_150533.jpg](https://cdn.steemitimages.com/DQmXdgukd4hUQ6P28AYfQK8cegXE1VGZzjHnsTfF9B3zV9i/20250110_150533.jpg)| |-|

|![20250110_150403.jpg](https://cdn.steemitimages.com/DQmXk256S5TuExUdphuFLHK6FDV6wBKBduyAKprRasktp12/20250110_150403.jpg)| |-|

Today, lunch had various items. Rice was accompanied by fried eggs and dal. Apart from that, there was another item, which was potato bharta, which was made with onion, green chili, and also used pure mustard oil in to this. Since eggs are very beneficial for our health, we definitely try to include eggs in our daily food menu.

![1000009292.png](https://cdn.steemitimages.com/DQmbxr76ozwn4VCB4xPBkdNMtrVCvVGqKFU3eFX5wDbadU5/1000009292.png) # # 🥪 Evening Snacks 🥪

Winter days mean a good time to enjoy different types of pitha which we never miss in out home. Today, we had three types of pitha for evening snacks.

|![20250110_203648.jpg](https://cdn.steemitimages.com/DQmQwzzMuRhB2jxd5NEJhL8e44jfdNEtgyuKufxJHmEZy3E/20250110_203648.jpg)| |-|

This pitha is called Teler Pitha in our native language. This pitha is made with rice powder, sugar, and oil. This pitha is very tasty and enjoying the hot pitha enhances the taste more and more.

|![20250110_203629.jpg](https://cdn.steemitimages.com/DQmWRXHpKZSUVCqV5jtTmQaZDqujVsttK2Rd9e1DbKke7Vw/20250110_203629.jpg)| |-|

The name of this pitha is Chitai Pitha. It is best eaten with different types of jhal bharta, beef broth or chicken broth.

|![20250110_203638.jpg](https://cdn.steemitimages.com/DQmPQb2QzhbBnySY8MZa7G4hvFBZpxRytT4yQ9BWCZC6zk1/20250110_203638.jpg)| |-|

This is another pitha of our country which is known to all of us as “Mera Pitha”. This pitha can be kept and eaten for a long time. This pitha is best eaten with various types of spicy fillings or sugar syrup.

![1000009292.png](https://cdn.steemitimages.com/DQmbxr76ozwn4VCB4xPBkdNMtrVCvVGqKFU3eFX5wDbadU5/1000009292.png) # # 🍲 Dinner 🍲

|![20250110_222213.jpg](https://cdn.steemitimages.com/DQmVK4rRYpDZAWohRw3Z3F4oKSYGdx3t3Mip92JBfDyfpuE/20250110_222213.jpg)| |-|

|![20250110_222223.jpg](https://cdn.steemitimages.com/DQmdGF3arMhz5wjBtA5tdN5x3Tb389Bvyj1q2FtEA1H6GT1/20250110_222223.jpg)| |-|

Tonight's dinner was pulao and hot beef masala. I greatly enjoy this food better when I make it at home rather than eating it outside. I think I can eat it with satisfaction with the homemade cooking. Today's beef was made with a lot of spice and our whole family enjoyed this hot beef served for dinner.

^{In this food diary game post, all the photos I have taken from my Samsung Galaxy A15 (5G) device and all these photos are exclusively taken only for this renowned #steemit platform.}

|![Big Ending Banner for Steemit-2.gif](https://cdn.steemitimages.com/DQmUFMeAFVPerDjjZxCywQX1qrSdMXkoJpvsG57GbLxMtyS/Big%20Ending%20Banner%20for%20Steemit-2.gif) |-|