![1000049529.jpg](https://cdn.steemitimages.com/DQmcvofRtLcVH9G8pLY7csnV8NkzkfKpT82o5QFGHrCoHWU/1000049529.jpg) ## Hello my dear chef, Welcome to my belog.How are you all.I @ roohiasif99 from Pakistan .Today here I am participating steemit engagement challenge 25 week1 .I am very happy to be a part of the engagement journey.and I am also Thankful for mam @ m-fdo.again she was arranging a nice deserts challenge.I hope we we learn many more things regarding deserts of tricks and techniques and cooking skills.Today the first week of this series .I made caramel pudding and I follow same mam recipe. Let's move towards and starts. ## Delicious caramel pudding ## Things we need Ingredients | Quantity -|- Milk | 250ml Sugar |150g Eggs |6 ![1000049472.jpg](https://cdn.steemitimages.com/DQme4nnh1GvwtQT4PDesKbxUhELPuP2V56e1pYahYoUNgax/1000049472.jpg) ## procedure ## making caramel First of all, I took a clean bowl, placed it on the stove, poured sugar into it, and stirred it slightly, and slowly the sugar started melt it. Don't cook them for too long. Overcooking also causes the sugar to burn and the taste to become bitter. ![1000049476.jpg](https://cdn.steemitimages.com/DQmNUcTu8XQ9rNKtdTFEodHeTktEgJMKZYraG58s1fKU3HE/1000049476.jpg)|![1000049477.jpg](https://cdn.steemitimages.com/DQmVLifuTPD31CgpDWmymike3Bps8G2Ny6njQ5zw3aSrwfp/1000049477.jpg) -|- ![1000049479.jpg](https://cdn.steemitimages.com/DQma11X7HwLbGPJL4KhNNF8br3dPCv8nDYFQbKpnk8z722J/1000049479.jpg)|![1000049480.jpg](https://cdn.steemitimages.com/DQmVzzfpzMFbdHsjkomRierPamJyRwXN1JwPUS5d3KxyqYa/1000049480.jpg) -|- When become a smooth texture the colour of caramel golden brown keep it in bowl .let it cool down. Then we need an other clean bowl add three eggs beat well untill the smooth texture of eggs. ![1000049482.jpg](https://cdn.steemitimages.com/DQmRQAafRbVUj65TNrbGaexSPXny4EHwAkVNxTwpe2NPqfa/1000049482.jpg)|![1000049485.jpg](https://cdn.steemitimages.com/DQmUYk9sv5HYL178XuS7aZrkduurnyreHbCHS2QCLD9yQit/1000049485.jpg) -|- Add the 60 g of sugar in eggs and beat while.properly.gradualy I add milk little by little in eggs mixture ![1000049487.jpg](https://cdn.steemitimages.com/DQmcTBqe7dMUvAURCfbwJcxdBbMUSZfpNfiX4BoBHTtA5ye/1000049487.jpg)|![1000049488.jpg](https://cdn.steemitimages.com/DQmbapQ6fVnf7yMUyzrnXVWPRVvryGuENhpbt52ks5D1PoB/1000049488.jpg) -|- ![1000049490.jpg](https://cdn.steemitimages.com/DQmdfpDR537jATx3incVuVfio9ZU4xpK7aafUee6azortAX/1000049490.jpg)|![1000049491.jpg](https://cdn.steemitimages.com/DQmXNmBxx1QN6DcBX46W7HXSc4X1yCrY3bAHyscCEybsf5k/1000049491.jpg) -|- Turn all the mixture in to caramel container.Then cover it and let it steam for 20 minutes. When it cools down, take it off and set it aside. ![1000049494.jpg](https://cdn.steemitimages.com/DQmdX8Bvs8gD2FWFKpgY9LPZvnE892wPp5q7G7WKLFxsErg/1000049494.jpg)|![1000049495.jpg](https://cdn.steemitimages.com/DQmUUetAVko3LVq1GkH3WtKzU5MaRbccoQ5Cy52ZavUJnWA/1000049495.jpg) -|- When the caramel pudding has cooled, place it in the refrigerator for one hour.After an hour, take it out again and separate the edges of the knife pudding and turn it upside down and take it out on a separate plate. ![1000049497.jpg](https://cdn.steemitimages.com/DQmSWWNCThtmZMpQagdXJ4byT9PcFe7ahoErrYVxZutP7Bn/1000049497.jpg) ## Final presentation of my caramel pudding Now This is my final presentation.The taste of pudding is owsam.very delicious and made a unique taste.Thanks for mam @m-fdo.given very easy recipe . ![1000049511.jpg](https://cdn.steemitimages.com/DQmZoLviFbra5iAhp3EVREuuBpFzUMD4SMd8mvzvxopBRuZ/1000049511.jpg)|![1000049526.jpg](https://cdn.steemitimages.com/DQmXmQ1qbuEVJskm88o1Hv64h5hdrARsENwhNM5746Sz1b1/1000049526.jpg]|![1000049554.jpg](https://cdn.steemitimages.com/DQmamky4zKF6SjF5RW8SNXmA7925gis89y9DTquoE8PGXU2/1000049554.jpg) -|-|-| ## Did you enjoy the taste of caramel pudding you made? or did you give it to some one else? Can you describe it? Of course, the caramel pudding I made was very delicious and I definitely ate it.This pudding was so delicious, not only me but everyone in my family loved it. But I have always bought cream pudding from the big market and made it at home for the first time.

![1000049517.jpg](https://cdn.steemitimages.com/DQmPA9i7S8FPKF4C8zJbSgJVr3A5tnRNiekEqdVboaTfqkE/1000049517.jpg)

Carmela pudding is lightly sweet desert and the topping of we add caramel taste very delicious. .I believe that with a little effort, a person can learn a lot.And I will practice more on it.My kids used to ask me to make caramel pudding, but I didn't know the recipe.But you made the difficult easy. Thank you again mam. ## Explain the speciality of caramel pudding? Carmela pudding is combination of milk ,sugar,eggs.its also called egg pudding .The best kind of smooth paste is made by mixing sugar, eggs, and milk.That looks very delicious to eat.

![1000049481.jpg](https://cdn.steemitimages.com/DQmVgVy8wHDFEXGWzqq7PQatNohrwHWHr6Wc8tcPjZdk3Lf/1000049481.jpg)

The most enjoyable thing is that as soon as you eat it, you get a soft feeling in the mouth and very yummy feeling .it's topped shiny caramal layer looks very beautiful and yummy.The good thing of this desert is very few ingredients we used.its easy to budget .caramal sauce makeing easy and very simple but elegant.A very good and powerful sweetener,.Especially for children who are very physically weak, egg milk mixer is a powerful combination of desert very light very soft caramel pudding . ## List the price of the ingredients you used in making the recipe one by one? Ingredients|price of PKR|steem price -|-|-| Eggs |180 rupees|4.8| Sugar | 50 rupees|2 steem Milk|120|3.2 Total coast of my caramel pudding is rupees=350.which were equivalent to steem approx max=equal 10 steem.its quite economical for home made caramal pudding. So guys its complete my task .before I am going I would like to invite my friends@suboohi @susleha @afzalqamar. Best regards, @roohiasif99 ## Thanks for Reading and support