![cook16.jpg](https://cdn.steemitimages.com/DQmd89xMuub6Gcqto7G9Bw3Qgd5LdcR2ogpiFtcCLCWb4nk/cook16.jpg) * #### *Hello my dear Steemians,* *Today is Sunday and it is another day off for me, but also that means that means I need to decide what to cook today. Time to time we have a day without any meat or it is a vegetarian day and it is then today.* *While checking what we have I found some carrots and also potatoes, we did not use them this week and to prevent them to become old I thought it would be a good to use them.* *Still when I thought how to cook I recalled my grandmother’s home made stuffed bread with different fillings and that was a “Bingo!” feeling for me. The same time I recalled that one of the weekly challenges was about “Creative Bread” that is why I thought why not to present it there too.* ***How to make a Bread*** ![cook.jpg](https://cdn.steemitimages.com/DQmf9RK7D2hC75dVSkeSjkYH1NDAhi7tveggwEZm8ZaNws8/cook.jpg) *I was lucky that I had everything else for bread and I also decided to do semi-sweet based on yeast bread. Following ingredients I used for bread:* - 300 ml milk - 2 table spoon sugar - 1 tea spoon salt - 2,5 table spoon butter, I just had to scoop it out and warm it using microwave - 8mg or one bag of dry yeast - 438g of flour ![cook1.jpg](https://cdn.steemitimages.com/DQmTbJxiDTCdeNHEWKDmVZ6DnAGxbktbNEeTVJhwEEXUYUr/cook1.jpg) *I warmed up milk and added some sugar and yeast.* ![cook2.jpg](https://cdn.steemitimages.com/DQmaz5kaSeC8gtUzbufdtnEZhC5BnrUubVdtnuWYdyfEe9C/cook2.jpg) *Do not forget salt, I remember I forgot once and that completely spoiled my bread but keep in my it usually gives the whole taste to your bread.* ![cook3.jpg](https://cdn.steemitimages.com/DQmdCD4g8uHuSny7aEdBqtgFTLpk1K1WE8JUFHWX9YaSTBm/cook3.jpg) *After using microwave to melt butter it is very soft and easily will be mixed with everything.* ![cook4.jpg](https://cdn.steemitimages.com/DQmTSphXmn44pnmZaAnVZGUL3aVMBj7DrennhwKtEKW1vxF/cook4.jpg) *I decided to check how much of flour I will be adding that is why used a little kitchen scale for that.* ![cook5.jpg](https://cdn.steemitimages.com/DQmPrniDEPXdQuci4z4SZ5hBGUjF8cK5ToPPxKdQtGCTnF9/cook5.jpg) *I have sift the flour so that it is saturated with oxygen and will be airy* ![cook6.jpg](https://cdn.steemitimages.com/DQmdYRDNdbY7b5vRPKy7yqGaG8p561QBpKMs3QaRxv5KWu7/cook6.jpg) *I usually mix the dough using a table spoon because it usually sticks to fingers. Once your dough is ready, cover it and leave to rest for an hour.* ***Filling for the bread bags.*** ![cook7.jpg](https://cdn.steemitimages.com/DQmctoGhZDFa2p8aR1jBzCdvun26UyubasQtH5xubeXx3qz/cook7.jpg) *I decided to use two carrots for half of the bags and potatoes and also an onion.* ![cook8.jpg](https://cdn.steemitimages.com/DQmcZoSY1xVLsg5C18fVX8ZZS3DC7J1FhvPXwpxHS1xaD4a/cook8.jpg) *Potatoes I cut into cubes and then cooked for 15 minutes* ![cook9.jpg](https://cdn.steemitimages.com/DQmUViAYE5zTRTn8Vp63DgPongvGxpiMBMAdssT3iRRbuAP/cook9.jpg) *Carrots and half of onion I prepared for a second fiiling.* ![cook10.jpg](https://cdn.steemitimages.com/DQmfPGHGdnEfHtbnQPt1jkgZfwxLkdbdrHECoJ7eRoHPX8W/cook10.jpg) *Then in wok with a bit of vegetable oil I fried carrots and onion till golden colour about 10 minutes, then it is ready and needed to cool down.* ![cook11.jpg](https://cdn.steemitimages.com/DQmbwMX3zymQRxuKQmTcqFvXvd3qK4LP3FZPSs8RR4UpXvb/cook11.jpg) ![cook12.jpg](https://cdn.steemitimages.com/DQmU2gqdpZaRb5GBm3weXnEy9JMnJD93FWxDNRzBqeG9TZQ/cook12.jpg) *Once potato is ready cooked, I mashed it and also add fried onion and salt.* ![cook13.jpg](https://cdn.steemitimages.com/DQmSa3AqdkPFs43FteVmarYvh3W7bDYbyYiz573A7gTUiCS/cook13.jpg) *The dough is now rested so I prepared the pieces and spread just with fingers in flat bread, added carrots and onion filling and seal them.* ![cook14.jpg](https://cdn.steemitimages.com/DQmXZNtH2tvyDkKMmVVgbaUZeskbJBK8JXe35swJVC1YN8o/cook14.jpg) *The second half is filled with potato puree.* ![cook15.jpg](https://cdn.steemitimages.com/DQmXJR4giCYw2cXnugdtknBqkuth23t2soAi6ztmm5R3W4d/cook15.jpg) *After the bread is ready I usually leave it for another hour to rest and to raise a bit. Once an hour passed I put it in cooker with 180C fan preheated adn leave it for 15 minutes.* ![cook16.jpg](https://cdn.steemitimages.com/DQmd89xMuub6Gcqto7G9Bw3Qgd5LdcR2ogpiFtcCLCWb4nk/cook16.jpg) *I would like to invite following users @dequeen, @memamun, @sitaraindaryas for the contest.* *** ***Planet Wild - restores the planet.*** *** [![2023-12-10_143746.jpg](https://cdn.steemitimages.com/DQmX1Pmbb7eboGyvUWmq95uQdduqJ9J6ES6kwcEd22wU7RU/2023-12-10_143746.jpg)](https://planetwild.com/)