This mascarpone croissant will become one of the discoveries of the century. Freshly made croissant dough is almost a mystical experience that requires a lot of technique. Its secret is a buttery base that is obtained with a good amount of butter and a lot of effort. In the case of this croissant everything will be easier, the mascarpone will be in charge of giving it the buttery touch without having to fold the dough over and over again. In essence this cheese is a much softer butter, almost a cream that will give this sweet an impressive finish.

![image.png](https://cdn.steemitimages.com/DQmNmHgjXPNo8s17bpoY4U4EfSF83FyuhXP3M4g5WP99SVw/image.png)
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Ingredients:

125 ml warm water

3 tablespoons of mascarpone cheese

8 gr of baker's yeast

75 gr of sugar

300 gr of strength flour

30 gr of butter

5 g of salt

How to make a mascarpone croissant:

1- This elaboration is one of the simplest that exists and the result is very worthwhile. It takes a little time to let the dough rest, but it is so easy to do that even children can help us.

![image.png](https://cdn.steemitimages.com/DQmTjsUFAymmqDoyvCw7Y5hzjPrwdnYRkmECB2yEkbkaEVq/image.png)

2- We place the force flour in a bowl. We make a hole in the middle like a volcano. In that center we put a little salt

3- We heat the water until it is warm, it should not be very hot because it could affect the yeast and not stay as well.

4- We dissolve the baker's yeast in that glass. When it is ready we place this mixture in the center. We add the sugar.

5- It is the turn of the mascarpone, we put 3 generous tablespoons. With this base we begin to knead until we have all the ingredients well linked.

6- The dough can be created with less time using a kneader or bread maker, it is a tool that more and more kitchens have.

7- When these ingredients are well incorporated, add the butter. Create a ball that will be the ideal mascarpone croissant dough.

8- Let it rest for about two hours or until it has doubled in size. At that time we roll out the dough.

9- We cut triangles that we roll until we have the croissants ready. We are putting them in a baking dish or in the freezer if we want to have them prepared for a special occasion.

![image.png](https://cdn.steemitimages.com/DQmPPg3sgkebGrEMwHJ5CBfYub4f6TSropWEi7Wfxe9d2bM/image.png)

10- Turn on the oven at 180º, when it is hot, bake for about 15 minutes. We put a little icing sugar on top and serve.

11- We can fill them with Nutella, jam, butter or any ingredient that we like, they will be incredible. Dare to create a wonderful snack.

![image.png](https://cdn.steemitimages.com/DQmcbKsDyy9BCAiBujqp28aG6BDeDxbnr6X13vF7vqGYkoz/image.png)

Don't forget to take a photo of it and comment it here to see the final result.

This has been the recipe of today, every day I will bring you more recipes, be on the lookout, greetings and have a happy morning, afternoon or evening.