You guys, I am absolutely obsessed with Kimchi and so I thought I would make this non-spicy, vegan, white kimchi. I am so excited to try this!! Buy Mom In Law's Kimchi: http://amzn.to/2CGEuro Ingredients: 1 big head of Nappa Cabbage chopped into bite size pieces 1 white or yellow onion is needed for this but I just used two bunches of green onions 1 red apple, peeled & chopped into thin match sticks Ginger thinly sliced 5 cloves of Garlic thinly sliced 1 red bell pepper thinly sliced 5 red radishes thinly sliced I used 6 cups of water per about 4tbsp of water 2tbsp maple syrup. Leave your jars of kimchi, tightly sealed, out for 1-2 days at room temperature. Then putting it in the refrigerator. SUBSCRIBE and turn on post notifications to be notified when I post my next video updating you all on how this kimchi turned out. Check out my last video about the ATI TEAS: https://d.tube/#!/v/nadatadros/zlwgju1f Check out the Maternity Winter Wonderland Photoshoot: https://d.tube/#!/v/nadatadros/g1iqicjx Purchase my book: Sight! http://amzn.to/2vdpq4P FOLLOW ME ON SOCIAL MEDIA: FB: https://www.facebook.com/TheNadaTadros/ Snap Chat: thattadrosgirl Twitter: @The_NadaTadros My Instagram: http://www.instagram.com/TheNadaTadros ***Note, this video is OBVIOUSLY not sponsored, I however have affiliate links in the description which means I make a small commission when you make a purchase from these links at no cost to you.*** What are some of your favorite recipes? Let me know in the comments section below!

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