한민족이 만든 전통주는 역사적으로 명성이 높았습니다. 고구려와 신라의 술은 동아시아 전역에 명성이 높았고 백제는 일본에 술을 빚는 법을 전해주기도 하였죠. 고려시대에는 원나라에서 증류기술이 전파되어 증류식 소주를 빚기 시작했고이 술들은 조선시대까지 이어집니다. 그러나 이렇게 오랜 명성과 종류를 자랑하던 전통주가 지금은 많은 부분 자취를 감추게 되었습니다ㅜㅜ 그 이유는 무엇일까요? ![1.jpg](https://cdn.steemitimages.com/DQmd43zVWNhZNaBsLNs1ZZLSumy8t77bDRDP6oNHSszmrs7/1.jpg) ![2.jpg](https://cdn.steemitimages.com/DQmZcmrHWorhJ2i33kJFAEQ8JJtsgufJXYmFdW3whpN2sua/2.jpg) ![3.jpg](https://cdn.steemitimages.com/DQmc9TJ4pWNXFuVEp1yavcmr6JdDw7qyKsCxc5PUXAbydnS/3.jpg) ![4.jpg](https://cdn.steemitimages.com/DQmaw7UyesvunquLXKjqVtkLwejwGLvHjYtv3LHkMtEn1Nq/4.jpg) ![5.jpg](https://cdn.steemitimages.com/DQmTquNzgsiTTTFyDU8kBfSmCRcuHz4nmwGp5sL76QtHogZ/5.jpg) ![6.jpg](https://cdn.steemitimages.com/DQmQ54Q2pJRt2XCQ7PmFpKcTZwyq74MrVhB6xuy9goGn4sd/6.jpg) [7.jpg](https://cdn.steemitimages.com/DQmNUM33rT9B2QSSfStL1WowFVFRoM5QRwW6PE5B4oAE4ns/7.jpg) ![8.jpg](https://cdn.steemitimages.com/DQmemj497zNVFXmfJJcsY8wukMJMtdmTBc471zo39B5XCfp/8.jpg) ![9.jpg](https://cdn.steemitimages.com/DQmNPFV1utVt6ajn1cxmJ1gPbZPL4jEJFQiQhZGnMPnNSuT/9.jpg) ![10.jpg](https://cdn.steemitimages.com/DQmRUT6ZSY5qAzqj4uFPbnPiXmbwuceyZpHbBb1gv7AFrRY/10.jpg) ![11.jpg](https://cdn.steemitimages.com/DQmUTC58wFnP5CRET189nY9Fh213a9zq61Jp75rWFpiYVyV/11.jpg) ![12.jpg](https://cdn.steemitimages.com/DQmUJZhQyXVmZVnd2UJo81C66ApaecR7oqPaXC2EFnqzxcj/12.jpg) ![13.jpg](https://cdn.steemitimages.com/DQmbPWjsq6Ezb6dYAT3beTqiwc6QqmYAgbUGeBaZFyF4kxg/13.jpg)