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Cows roasted

Materials

Beef 2 kg, 2 tablespoons of cardamom, 1 table spoon of garlic, 1 tablespoon of turmeric powder, 2 tablespoons of turmeric powder, 2 tablespoons of coriander powder, 2 teaspoons of cumin seeds, cardamom, 1 tablespoon of mustard seeds, 1 tablespoon of mustard oil, Cup, soybean oil half cup, kalijiragadhara 1 teaspoon, water dried talk of half cup, small potato half cup, teaspoon 4, onion 2 cups and salt quantity.

Method

Wash the meat and take water. Onion, ginger, garlic, turmeric, chilli, coriander, cumin, kalijira, baypata, salt, oil and sesame seeds on one day after leaving the meat in a nonstick vessel. But do not have to handle.

Pour the medium with the lid and keep it in the stove. Once seen, the spices are melting down to the melting point. After 25 to 30 minutes when the spices go down completely, the meat should be stirred. This time you will have to make amalachi, cinnamon, jayaphal and jayaterebata. Need to be covered with a broth with hot water if needed. Smaller potatoes should be boiled in half and boiled in salt, salt and oil.

To cook in the stomach. When the oil is shiny, the stove will be closed with frozen jiragadhara.

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Eat bread

Materials

Rice powder 2 cups, salt quarter teaspoon, egg 1 and water is needed.

Method

Choice of rice powder needs to be chewed. Now you have to prepare a thin bat with eggs, salt and water. Cover for 5 minutes. Now add 2 tablespoon oil.

Nonstick friespan or powdered mustard oil will be removed with wet cloth. Then turn the hand on the bat and turn it around like a jelly. 3 to 4 times the need to make a burn in the bat. Then cover one to two minutes. When the color of the bread changes, then fold it up.