Our chistorras and chorizos cannot wait to be at your table. Enjoy a quick and easy recipe with taste at its best.

![image.png](https://cdn.steemitimages.com/DQmQx7vCz3gT6W9fAgnknRL4AT7McGuxtdVATMkaEskKJGi/image.png)
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To prepare the chistorras:

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1- Cut the chistorras into small or medium pieces.

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2- If you don't want to light the grill and prefer to cook the chistorra in the pan, then place the pan on medium heat.

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3- Add olive oil and the chistorra pieces cut into small pieces previously, since this way they cook faster and brown better. Fry them for 5 to 6 minutes or until golden brown. When you are done, remove the fat from your chistorras with absorbent paper.

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To prepare the chorizos:

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1- Drizzle a pan with oil. Put it in the kitchen and set the heat to medium high.

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2- Add the chopped chorizo. It's best to do it quickly before the pan gets too hot.

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3- Cook the chorizo for 5 minutes. Turn the pieces frequently, using tweezers, since by frying and turning you will avoid that they brown more on one side than on the other.

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4- At this point, you can lower the heat to medium low and add ½ cup (125 ml) of water.

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5- Cover the pan and cook over low heat for 12 minutes or until the percent eye thinks it is ready.

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Prepare your avocado with chistorras and chorizos:

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Depending on how many people will eat, you can use more than one avocado.

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Remove the avocado seed with the help of a spoon or a knife.

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You can season the avocado with an ingredient of your choice such as pepper (just a little).

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Add the precooked chistorras pieces.

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Add the pieces of precooked sausages.

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To make everything even more delicious, you can add tomato, paprika and grated cheese to the preparation.

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The good thing about this easy recipe is that you can be as creative as possible.

Don't forget to take a photo of it and comment it here to see the final result.

This has been the recipe of today, every day I will bring you more recipes, be on the lookout, greetings and have a happy morning, afternoon or evening.