http://static.azteca.com/crop/crop.php?width=570&img=http://static.tvazteca.com/imagenes/2012/23/Tortugas-caramelo-chocolate-1569266.jpg

Ingredients:

350 g of soft toffee candies
1 cup and a half roasted nuts cut into halves
225 g of cookies
Chocolate chips to melt

https://i.pinimg.com/originals/33/67/98/33679892ad4f80721f1b7e3fb50d7ac0.jpg

Elaboration:

Put vegetable paper in a baking tray and place a row of cookies. Sort the pieces of nuts so that there are four pieces on each cookie, each with the most pointed edge in a different direction so that they look like legs.
Heat the candies in the microwave until they melt, stirring more or less every 30 seconds. Cool a little, and then pour a spoonful of melted caramel over the crackers with nuts.
Melt the chocolate chips in the microwave or in a bain-marie. With a spoon you can pour the melted chocolate on the caramel layer.
Let the sweets stand, either at room temperature or in the refrigerator for about 30 minutes.

https://2.bp.blogspot.com/-KUTABBPjHgs/VzyCZU3qWHI/AAAAAAAAC0M/nMQEX8KyYpUtC7gY9KDCfTBstC8Gv9aEgCKgB/s1600/tortugas-chocolate-caramelo-nueces.jpg

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