Making vegan condensed milk is a simple process that can be done at home with just a few ingredients. This dairy-free alternative is perfect for those who follow a vegan diet or have dairy allergies. It can be used in a variety of recipes, from desserts to beverages, providing a creamy texture and sweet flavor.

Ingredients Needed

To make vegan condensed milk, you will need the following ingredients:

– 1 cup of unsweetened non-dairy milk (such as almond, soy, or coconut milk)

– 1/2 to 3/4 cup of sugar (depending on your sweetness preference)

– 2 tablespoons of coconut oil (optional, for richness)

– 1 teaspoon of vanilla extract (optional, for flavor)

Choosing the Right Non-Dairy Milk

The type of non-dairy milk you choose can affect the flavor and texture of your vegan condensed milk. Coconut milk is often preferred for its thickness and richness, which closely mimics that of traditional condensed milk. Almond and soy milk are lighter options that also work well.

Step-by-Step Cooking Process

Begin by pouring your chosen non-dairy milk into a heavy-bottomed saucepan. Add the sugar to the milk and stir well. The amount of sugar can be adjusted based on how sweet you want your condensed milk to be.

Heat the mixture over medium heat, stirring constantly to prevent the milk from sticking to the bottom of the pan and to ensure the sugar dissolves completely. Once the mixture comes to a simmer, reduce the heat to low.

Continue to cook the mixture on low heat, stirring frequently. This process will take about 30 to 45 minutes. The milk will gradually thicken and reduce in volume. Be patient during this step, as rushing it can lead to a burnt or grainy texture.

If you’re using coconut oil, add it to the mixture about halfway through the cooking process. This will help enhance the richness and creaminess of the condensed milk. Similarly, if you choose to add vanilla extract, stir it in once the cooking process is nearly complete.

Testing for Doneness

To test if the vegan condensed milk is ready, drop a small amount on a cold plate. If it stays spread out and doesn’t run, it’s likely done. Another method is to dip a spoon into the mixture; it should coat the back of the spoon thickly.

Once the desired thickness and reduction are achieved, remove the saucepan from the heat. Let the condensed milk cool for a few minutes in the pan, then transfer it to a clean jar or container. As it cools, it will continue to thicken.

Storing Vegan Condensed Milk

Store your homemade vegan condensed milk in an airtight container in the refrigerator. It will keep for up to two weeks. Always stir the condensed milk before using it, as it may separate slightly when stored.

Uses for Vegan Condensed Milk

Vegan condensed milk can be used in a variety of recipes. It’s excellent in coffee or tea, adding a sweet, creamy texture. You can also use it in baking recipes like cakes, cookies, and pies. It works particularly well in recipes that call for traditional condensed milk, such as fudge, caramel, and sweetened desserts.

Another popular use is in making dairy-free ice cream, where it contributes to a creamy, smooth texture. Additionally, it can be used as a topping for fruit salads or pancakes, providing a rich, sweet drizzle.

With these simple steps and tips, you can easily make delicious vegan condensed milk at home. Whether you’re using it for baking or as a sweetener in your favorite beverages, this versatile ingredient is sure to become a staple in your vegan kitchen.

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