SLC-S25/W2 | Vanilla ice cream

A sunny day with a cup of ice cream is refreshing, answer learning how to make this ice cream really worth the stress, the time, the energy and the efforts.

This week I spent time to read the course outline then went ahead to buy my ingredients and carry out a practical of making ice cream. This is one reason why I like this engagement challenge contest, because it helps want to acquire some particular skills that is needed for daily living.

To take part in this ice cream challenge I bought the ingredients below to make my ice cream;

Ingredients

• Milk
• Custard powder
• Sugar

Mis en place

Now let's start the preparation process.

I arranged my utensils, clean them before I started my work.

I added the custard in a clean bowl and poured milk into it and stir till the lumps is properly dissolve.

1. I added sugar to it and stir consistently to dissolve.

2. Place the pot on fire and stirred till done, I made sure no lumps were found.

3. I set it aside till cook then put in the fridge.

1. After refrigerating for about 15 minutes, I put it inside a blender and blend till smooth.

2. I continued blending till I achieved the desired texture in 2mins.

3. Then put it inside a clean plate and allow it cool in the freezer for about an hour.

1. After refrigerating for about an hour, I blended it again for about 5 mins till properly smooth and have a nice texture.

2. Poured it into a clean plate

3. Covered it with a clean piece of a polythene, I made sure it is properly covered by pressing the polythene down as seen in this picture, then cover it with the lid, I put it inside freezer for about almost 15 hours to freeze.

Finally the ice-cream is ready

List the prices of the ingredients you used in making the recipe, one by one.

Item	Amount in Naira	Amount in steem
Milk	1600	8
Custard powder	600	3
Sugar	300	1.5

What difficulties did you encounter while making this recipe?

In the class we will talk to leave the ice cream in the freezer for about 8 hours but then the difficulties
I encounter was that in my area we don't have a stable electricity, so I have to leave my ice cream for about 15 hours and that was the exact time my ice cream got frozen.

Even though it took me extra time which resulted to days, I'm grateful I still achieved my best result and it was really nice.

If you were given the opportunity to share this delicious Vanilla ice cream with a Steemit friend, who would you share it with? Explain why you chose that friend

I will like to share it with @criemenia she is a lovely friend I met on steemit through her blog. I admire her creative skills on her blog, when it comes to crochet and food, she is gifted in creativity and she carries it out excellently. So I will share my ice-cream with her as a way of appreciating her hard work.

I will like to invite @crismenia @suboohi, @mvchacin