RE: "SLC-S25/W2 | Vanilla ice cream"

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"SLC-S25/W2 | Vanilla ice cream"

in dessertchallenge-s25w2 •  5 days ago 

Greetings! @lovinah It's great to see your post. It's a pleasure to encourage you to take this course; SLC-S25/W2 | Vanilla ice cream

Thank you very much for participating in this dessert making course. I am sure that you will be able to improve your dessert making skills by participating in this course. Your presentation is very interesting. I am happy to see your participation in this activity. Your assignment suggestions and ratings are here.

  • Thank you for sharing your detailed and well-documented process for making vanilla ice cream. Your step-by-step photos and clear explanations make the recipe easy to follow and very practical. I appreciate how you took the time to properly whisk the powdered milk and custard before adding the sugar, ensuring a smooth mixture. Using a cast iron pan for heating shows your careful attention to the cooking process.
  • This is a very clear and informative post. I really appreciate how you explained the cost of each ingredient, 600 naira for milk, 200 naira for custard powder and 200 naira for sugar. It is amazing to see that you can make a delicious homemade vanilla ice cream for 1,000 naira. Information like this is very useful for those of us who are looking for budget-friendly dessert ideas.
  • Thank you for honestly sharing the challenges you faced during the recipe. It’s nice that the ingredients are simple and affordable, but I really appreciate your dedication. Going to your relative’s house to use a blender shows a real commitment to completing the task.

  • What a wonderful and thoughtful choice. It's truly heartwarming to see how much you value honesty, support, and encouragement in a friend. Sharing your vanilla ice cream with @eliany not only shows your generosity, but also your desire to grow and improve through constructive feedback.

DescriptionInformation
#steemexclusive
Plagiarism free
AI content Free
Support #burnsteem25
Recipe preparation task.5.8 /6
Question 20.9 /1
Question 31 /1
Question 41 /1
presenting excellent creativity0.9 /1
Total Mark9.6/10
Verification date27-06-25

Thank you very much for your valuable post.

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Thank you for the review