"SLC-S25/W1 | Caramel Pudding"

Greetings and welcome to my blog. I am glad to be back for another engaging challenge season on desserts. Weldone @m-fdo for another exciting season. Last season was beautiful and I am glad you made it to this season too sister and I am happy be a part of this class.

Make the given recipe in detail with step by step pictures. Include your name tag with the date at the final presentation of the recipe.

For this recipe I made a caramel pudding. The ingredients I used were:

• Eggs 2
• Milk 100 ml
• Sugar 50g

Ingredients

Procedure

Step 1:

I took a clean bowl and put it on the fire and added 30 gram sugar to it and allowed it to caramelize.

Step 2:

I transferred the caramelized sugar into another bowl that I was going to use for mixing the entire dessert.

step 3:

I proceeded to break the eggs into a clean plate and Whisked it very well.

Step 4:

I also added the remaining 2.0 gram of sugar into the egg and whisked it again until thoroughly mixed.

Step 5:

I added the milk into the entire mixture and whisked all together.

Step 6:

I poured the mixture into the mound containing the caramelized sugar.

step 7

I out it on fire on low heat to cook. I didn’t have a bigger pot to steam the mixture because I used a smaller pot with wide arms as the mound cos that it what I have available and hence it couldn’t enter into the size of pot I had.

Therefore I had to cook the pudding directly but in low heat and because of that it didn’t have a smooth bottom layer like the one in the class but it still came out very ok.

My caramel pudding with name tag and date.

Did you enjoy the taste of the caramel pudding you made? Or did you give it to someone else? Can you describe it?.

The caramel pudding was very delicious and I really enjoyed it. It has a very sweet caramelized taste and smooth to taste. The milk and egg mixture added gave it a very rich taste and it was good. I also shared it with a friend who said she got to know about it as a good dessert through an occasion she attended.

Initially she saw it on one occasion where it was served as a dessert and she loved it and she also said that after that Incident, she has also seen it on other occasions and people really love eating it a lot. I also enjoyed it and the smooth and slippery taste it had was very exceptional. It’s a sweet and very nutritious dessert that we can share with our friends and loved ones.

Explain the specialty of caramel pudding.

Caramel pudding it’s a very dessert that is rich and creamy with its unique caramel flavor. It’s has some specialties which includes;

• Its texture: it has a texture that is smooth and creamy and often has the caramel sauce drizzled on top of it.
• ⁠It has a hint of burnt sugar flavor due to the caramelization of the sugar.
• ⁠It has a versatile use as it can be served alone as a dessert or it can be used as toppings for cakes of ice creams or used as a part to make other desserts.
• ⁠It’s considered as food for comfort and can be allow for other flavors like coffee, vanilla to be used in it for variations in taste. It’s a very indulging rich and creamy dessert.

List the prices of the ingredients you used in making the recipe, one by one.

Items	Price in Steem	Price in Naira
Eggs	2 steem	400
Sugar	2 steem	400
Milk	3 steem	600
Total	7 steem	1400

This is the price of the ingredients in steem and my local currency Naira. It’s great to be a part of this class. Thank to dear sister @m-fdo for the added addition to our dessert experience.