For making piyaju onion fritters

For making piyaju onion fritters, lentils have been ground here, and onions and chilies have been chopped and mashed. These ingredients will be mixed together and then sent for preparation. After that, the piyaju will be made. This is how piyaju is prepared—first, everything is combined, and then they are deep-fried in oil.

They are being prepared in the afternoon to be fried hot just before evening. When served hot, they taste very delicious. If the piyaju is made for selling in shops, the ingredients are usually prepared beforehand. When people start arriving at the market, they mix everything and start frying the piyaju. I also went there and saw that everything was already arranged, and the frying would begin shortly.

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