用料
米饭 240g
鸡翅 6个
鸡蛋 1个
小松菜 3棵
佃煮昆布丝 1勺
梅干 1粒
拆碎的烤鲑鱼肉 1勺
炸鸡翅
煮蛋(半熟,水开后煮5分钟),吃的时候撒上一些黑芝麻盐。
芝麻碎凉拌小松菜,小番茄
三个不同口味的饭团🍙
装饭盒。在饭盒内依次装入饭团、炸鸡翅、煮蛋,小松菜,最后放两粒小番茄,完成。
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